Pea and cod sack
Shorthorn Charcoal oil, mustard apple and celeriac
Sourdough with pork fat Butter
Heritage Potatoes with lovage crab crispy chicken and nasturtium
Oxtail dumpling
Langoustine Caviar and oxalis
Turbot with mussels courgette, smoked bone marrow, sea vegetables
Reg’s Duck, gooseberry beetroot, and elderflower vinegar
Pineapple weed blueberries and buttermilk
Apricot kernel plums and beech leaf
Grilled Scallop and Cauliflower, Strawberry barley and spinach
Salt baked carrot, Westcombe Cured Pork and Savoury
Oyster Pebbles
Cherries woodruff and almonds
Cornets
Smoked Eel with Ham Fat
Strawberry sheeps milk-anise hyssop
What… The Tasting Menu
Where… L’Enclume, the amazing well acclaimed Two Star Michelin Restaurant run
by Chef Simon Rogan, found in the beautiful, picturesque village of Cartmel in the
Lake District.
And… What an exquisite dining experience.
From the aperitif of English sparkling white wine, through the five outstandingly
moreish canapés, with each bite full of tantalizing flavours, your taste buds are
continuously excited, anticipating what is to come….
